Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Stir to combine, then add 1 cup water. Leave ample space between each rollup. Add sausage and cook until brown, crumbling the sausage as you stir. So have you made this recipe yourself? Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. To the author, Thank you for the recipe! Melt the remaining 4 tablespoons of butter. Use a spatula to unstick crust from pan. beaten and mixed with 2 tablespoons of water. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Store in refrigerator until ready to use. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Spray a pie pan or round baking dish with cooking spray. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. After dough rises, roll it out so it is very thin. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Arrange pepperoni slices down the middle, leaving a -inch border. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Thursday, July 29 - Saturday, August 7. Can these be made ahead, put in the refrigerator, then baked the next day? Grease a cookie sheet. Unlike pepperoni rolls, I may not be from West Virginia. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Top with the lettuce, onion, peppers and pepperporcini. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Flatten the dough ball between your palms into a slightly oblong shape. Repeat until all the dough balls have been filled. Easy, elegant recipes to keep you cooking all week long. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Stir and let it sit for 5 minutes until the yeast is bubbly. Place the pepperoni in an even layer on top of the dough. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Hello Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Allow to rise for 1 hour. Your email address will not be published. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Turn out onto a floured board and knead for a couple of minutes. Hi, Im Kasey! Your email address will not be published. ), Back to Bob Heffner's Pepperoni Roll Homepage. For each pepperoni roll, smoosh two of the dough balls together. And lastly, they definitely have more pepperoni than what is in the ones shown here. Sprinkle yeast over water; let stand for 5 minutes. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Privacy Policy Disclosure Contact Powered by CultivateWP. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Roll the dough out very thin into a 10 inch circle pizza. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Season each crust with garlic salt and Italian seasoning. Very authentic! Let the dough rise for another hour, until it doubles in size. 2. After all, it IS called a pepperoni roll. Bake for 18 minutes at 375F. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Your email address will not be published. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Cover bowl and refrigerate for at least two hours. 2023 Warner Bros. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. In a small bowl mix melted butter and garlic. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. They were just as wonderful. Step 4: Place three slices of pepperoni on top of each . Sprinkle the oregano on top. It should be more similar to a challah bread than anything else but even then thats not quite right. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Continue to roll up and place seam side down on a baking sheet. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Youll wind up with 6 rolls per sheet. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Once I left the state, however, I found that pepperoni rolls aren't common. Making the rolls the same size ensures an even baking time. Came out amazing! If you want to use homemade dough for this recipe, do so! Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Which, in the 1920s, was pretty much anyone working in a coal mine. Pinch seam closed, sealing well, and place seam side down on oiled pan. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Before baking, brush the rolls with melted butter. For more ingredient substitution ideas, see the article below. Entire family loved them. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Roll Roll up the dough and enclose the cheese stick. Transfer to a cooling rack. Your email address will not be published. I prefer my pepperoni roll recipe to be made without cheese. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. For extra awesomeness, brush the rolls with melted butter before and after baking. Easy, elegant recipes you can make any day of the week. I was always the most excited about coming home with West Virginia style pepperoni rolls. Bake for 20 - 25 minutes or until lightly golden. Layer the pepperoni on top the mozzarella. My wife says these are very close to those from High Street Bakery in Morgantown. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Unfortunately these are not a true representation of pepperoni rolls. At first it will be quite sticky. These cookies do not store any personal information. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If cheese is in them, its a very slight amount. For the last time, its not personal, Im not attacking the person who posted the recipe. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Place 4-5 pepperoni slices in center of dough. I mean I certainly havent been attacking anyone elses positive reviews here. Turn the mixer on low and slowly add the milk mixture to the flour. Drain on paper towels. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Enjoy once cooled slightly with a side of marinara. Your email address will not be published. Preheat oven to 425. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Be aware that the inside of these pizza rolls is going to be very hot. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Roll the bread up and place onto a cookie sheet. Anytime you feel like it! Required fields are marked *. Turn out onto a floured board and knead for a couple of minutes. Separate dough into 8 triangles; pat out each triangle slightly. Repeat with the remaining dough. Originating with Italian miner . 112 Northgate Drive Warrendale, PA 15086. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Instructions Combine the warm water and yeast in a large bowl. Fold short end of dough just over edge of pepperoni. Mix on low speed until the dough comes together into a rough ball. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Add the yeast, lukewarm water, and sugar to the bowl. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh.
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